Who is Whimsy?

Malaysia's culinary landscape is set for an exciting new era with Whimsy, the first-of-its-kind multi-sensory, fine dining experience.

Whimsy combines award-winning international chefs with state of the art 360 projection technology into an epicurean journey that is out of this world.

Delight your senses in exquisite creations inspired by a fusion of art and flavours, while letting your imagination soar on an adventure of sight and sound.

The dream of Whimsy is to elevate lifestyles and push the boundaries of dining and entertainment in Malaysia, creating the most amazing and memorable experiences for all.

Five Course Menu

Three finger food to start

Red Detox Juice, Pomegranate Jelly, Smoked salmon and Ginger

Hokkaido Scallops and Caviar Ring

Broccoli Gorgonzola Spiral

1st Starter

The Red Planet

Tomato Mozzarella New Age

(Japanese momotaro tomatoes in three textures, rich basil pesto, mozzarella cream)

2nd Starter

In the Woods

Virtual Truffle, Porcinis in two ways, Duck and Truffle Broth poured on top, in front of the guests

(Crispy foie gras, artichokes, porcinis and shaved truffles, duck and truffle consommé)

3rd Starter

Under Water

Iodised Hokkaido Scallop Under Their Sea Home, Citrus, Pickles and Oyster, Sea Foam

(Caramelized Hokkaido scallop, poached oyster and pearl cream, dieppoise sauce and mushroom mousseline)

Main Course

Circus

Veal, Saffron and Capsicum Jelly, Ground Sea Influence
(Veal cooked to perfection, paella flavors risotto, herbs and capsicums in special shapes and textures, jus)

Note: Main course can be changed to chicken for non beef eating guests with advance notice via call or email at least 2 days prior

Dessert

Make A Wish Perfect Apple

What You See is Not What You Eat, Guess, Wish and Crack

(Preserved lemon mousse, fennel, green apple and dill coulant, ivory cocoa crust, crumbles)

RM699 / guest

This price includes the menu detailed above served with welcome mocktail and still water

Kid’s Menu

Recommended age for child between 6 to 12 years old

(terms and conditions apply)

Menu contain beef and may contain common allergens

Please contact us to discuss your dietary requirements in advance

DRINKS PAIRING OPTIONS

All price subject to 0% GST

Chateau de Lafont
Château de Lafont owned by the Di Tullio family are not only producers but also importers of french fine wines within Malaysia through Ditullio and Sons Sdn Bhd. They bring their expertise not only to produce wine but also to offer you the full wine experience by proposing three exquisite wine pairing options for your dinner.
Martell
Martell is the oldest of the great cognac houses, 300 years of passion and precision passed down through the Martell family, from generation to generation.

THE DETAILS

Exclusively from
14 May 2018 to 31 July 2018


at Nathalie Gourmet Studio, Publika
(Unit A4-01-5, Solaris Dutamas)
Session 1
6.00pm ~ 8.00pm
Session 2
8.00pm - 10.00pm

Number of session per day

Limited to 2 sessions per day only

 

Number of pax per session

Accommodate maximum 10 pax per session

Anyone can book. It is not necessary to privatise the session

All guests sits together

 

Option to privatise the session is available

(enquire within)

  1. ONLY the birthday person is entitled to the birthday special price RM299. Other accompanying guests will be priced at RM499/pax
  2. Select either normal or early bird tickets on our booking page
  3. Pay a RM299 booking fee for each ticket and view the balance required to be paid upon arrival at the venue.
  4. Every birthday person who booked in the month of their birthday can validate their birthdates to get their own birthday special price and have their balance payments waived at the venue.
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