Three finger food to start

Red Detox Juice, Pomegranate Jelly, Smoked salmon and Ginger

Hokkaido Scallops and Caviar Ring

Broccoli Gorgonzola Spiral

1^st Starter

The Red Planet

Tomato Mozzarella New Age

(Japanese momotaro tomatoes in three textures, rich basil pesto, mozzarella cream)

2^nd Starter

In the Woods

Virtual Truffle, Porcinis in two ways, Duck and Truffle Broth poured on top, in front of the guests

(Crispy foie gras, artichokes, porcinis and shaved truffles, duck and truffle consommé)

3^rd Starter

Under Water

Iodised Hokkaido Scallop Under Their Sea Home, Citrus, Pickles and Oyster, Sea Foam

(Caramelized Hokkaido scallop, poached oyster and pearl cream, dieppoise sauce and mushroom mousseline)

Main Course

Circus

Veal, Saffron and Capsicum Jelly, Ground Sea Influence
(Veal cooked to perfection, paella flavors risotto, herbs and capsicums in special shapes and textures, jus)

Note: Main course can be changed to chicken for non beef eating guests with advance notice via call or email at least 2 days prior

Dessert

Make A Wish Perfect Apple

What You See is Not What You Eat, Guess, Wish and Crack

(Preserved lemon mousse, fennel, green apple and dill coulant, ivory cocoa crust, crumbles)