THE COURSES
About Us
We are Whimsy. An organisation aimed at providing patrons with a holistic dining experience like no other.
From exquisite seasonal produce prepared to perfection, to an ambience crafted with state-of-the-art 360° projection, we ensure that this will be a dinner you will always remember.
Flit from one wonderland to another as we carve your unique journey through a whole new world, igniting your imagination while tingling your tastebuds.
THE COURSES
Mango Kiwi Salsa & Avocado Seafood Cocktail
A perfectly balanced sweet & sour dish prepared with the air flown Australian fruits and locally source fresh seafood
Sticky Rice with Spicy Tofu
A twist on a fusion dish with spectacular whisky dark raisin sauce and chilli prawn paste which brings this simple dish to new heights
Grilled Half Lobster with Seaweed Royal Oysters
Imported Scottish Blue Lobster served with French Royal Oysters topped with delicate Japanese seaweed
Grilled Wagyu Rib Eye & Stewed Rack of Lamb
Air flown directly from the best full blood wagyu farm blackmore of Australia and grill over charcoal for perfect smoky flavours served with a slow-cooked baby rack of succulent Lamb
Chocolate Dome with Chantily Cream & Salted Caramel Apple
55% sweetness dark callets chocolate with milk cooked in low temperature for at least 2 days to set. Topped with mirror glazing with perfectly salted caramelized apple
(Menu may contain common allergens)
THE DETAILS
Pricing
Early Bird Patrons: RM499/pax (limited)
Normal: RM599/pax
Birthday Special: RM299/pax
Book your exclusive seat for only RM299 and pay for the remainder upon your arrival at the venue
Celebrate with our Birthday Special if your birthday lands in the same month!
